We invite you to visit and enjoy Golden Chick today. We feature the best fried chicken, our Original and Still the Best™ Golden Tenders, Golden Roast, salads, and the best sides in the business. It’s been over 50 years since the first Golden Fried Chicken opened in San Marcos, Texas. As of 1996, all new stores were called Golden Chick. Cut the chicken into strips and sprinkle with salt. If needed, add more seltzer water or flour to adjust the consistency. The batter should be slightly thicker than pancake batter. Slowly add the seltzer water and mix until well combined. Remove and set aside once the chicken is golden brown and crispy. Once the oil is hot, add in the chicken tender and pan fry for 2-3 minutes on each side. In a pan, add oil and turn the heat up to medium-high. In September, 1993, the company introduced exciting new enhancements to the Golden Fried Chicken menu as well as the restaurant appearance and thus was Golden Chick was born, a concept positioned to propel the Golden chain into the future. Sift dry ingredients together in a large bowl and mix them until well-combined. Once everything is combined, coat the chicken in 4 tbsp of corn starch until all the chicken is fully covered. Heat oil in a deep fryer to 375 degrees F (190 degrees. Since then, the chain has expanded to over 175 units across 5 states and the brand shows no signs of slowing down. Directions Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, and set aside. In March 1989, Golden Fried Chicken was purchased by an investment group whose involvement was strongly supported by the current franchisees. By the time the founder sold the chain in 1982, it had grown to 39 restaurants. The delicious chicken, made from a secret marination process and batter mix, attracted franchise inquires almost from the start. Golden Fried Chicken 6.99+ Golden Roast 7. Golden Tenders 7.49+ Served with gravy or sauce. Learn more 250 S Midwest Blvd, Midwest City, OK 73110 Restaurant website American Menu Combos Includes choice of side, hot yeast roll, and 30 oz. They’re done once the chicken is cooked through and crispy and golden on the outside. His first restaurant opened under the banner of “GOLDEN FRIED CHICKEN”. Golden Chick (405) 733-9996 We make ordering easy. Place chicken tenders in a single layer of the basked and air fry for 5 to 6 minutes on each side, turning halfway. The Golden Chick story began in San Marcos, Texas when the concept was created by a former employee of another franchise who believed he had a better way.
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